Our eggs are pasture-raised and served with breakfast potatoes and your choice of cornbread, vegan white, vegan wheat or an English muffin.
Includes breakfast potatoes and your choice of bread.
Eggs or tofu scrambled with mixed vegetables, potatoes, mushrooms, onion and Jack cheese.
Our fabulous fritters topped with two eggs, done as you like, and smothered in vegan gravy
Baked eggs and cheese delivered between two golden brown sheets of puff pastry with spinach. Served with our savory sauce.
Baked eggs and cheese delivered between two golden brown sheets of puff pastry with bacon. Served with our savory sauce.
One pancake, two eggs cook to order, and your choice of bacon, turkey sausage or veggie sausage.
Two vegan buckwheat pancakes. Add chocolate chips or blueberries for $1.50.
Two whole wheat pancakes. Add chocolate chips or blueberries for $1.50.
Traditional steel-cut oats simmered with vanilla, dried cherries, and apricots, finished with almonds, pumpkin seeds, and sunflower seeds; served with cream and brown sugar.
The farm classic. Choice of cheese-and-bacon, or pesto spinach, maple roasted tomato.
Garnished with scallions and avocado.
Made fresh daily.
Choice of house made dressings: French, bleu cheese, balsamic and ranch.
Delicate organic greens, baby kale, red cabbage, carrots, tomato, sliced egg and grated Jack cheese. Pulled turkey can be added to your salad for $2.50.
Delicate organic greens, baby kale, red cabbage, carrots and tomatoes with herbed white beans and red quinoa.
Mixed green with carrots, red onions, sprouts, cucumber, toasted sesame and sunflower seeds, golden raisins, tomatoes, mushrooms, and Jack cheese. Add chicken/Seitan/Tofu for $3.00, or pulled turkey for $2.50.
House-made russet chips with choice of roasted tomato bean dip or the Midwestern party classic, French Onion.
Mixed variety of handcut potatoes.
Potato canoe filled with veggie mash and browned with bubbly cheese.
Corn, Jack cheese and jalapenos join forces in the fritter, drizzled with cilantro cream sauce.
Served with homemade chips and pickles.
Classic crisp lettuce, fresh tomato and bacon, served on wheat toast with mayo.
A day on the farm - pulled turkey, bacon, two eggs over easy on an herbed bun.
Grilled Meatloaf on a herbed focaccia, served open face, smothered in gravy.
An herb bun topped with pesto butter, cream cheese, tomato slices, avocado and Swiss.
Hoagie filled with marinated seitan and drizzled with savory cheese sauce, served with "I can't believe its vegan gravy" for dipping.
Grass-fed buffalo meat served with lettuce, tomato and your choice of topping on a toasted bun.
Housemade seitan served with lettuce, tomato and your choice of topping on a toasted bun.
Our classic dish of local, seasonal vegetables, stir-fried in a soy ginger sauce and tossed with quinoa and choice of chicken, tofu, or seitan.
Combination of griddled seitan and veggie mash, gravy and vegetable of the day.
A half chicken drenched in buttermilk, dredged in flavor, fried golden and served with veggie mash, gravy, and our sourced vegetable of day.
Handmade ground turkey, vegetables and spices baked with veggie mash drenched in gravy and our sourced vegetable of the day.
Layers of thinly sliced vegetables woven together and baked with pistachio pesto and Parmesan cheese, mounted on flashed kale and complimented with pesto cream sauce.
Red miso-marinated tofu baked until glistening with maple syrup, paired with herbed white beans, red quinoa, roasted sweet potatoes and flashed kale.
Pan-fried with brown butter on herbed white beans, served with flashed kale and gridded cornbread.
Kids Meals Served with Fresh Fruit Cup.
Tender bits of buttermilk-fried chicken and chips.
The kid classic hole-in-the-bread with an egg in the hole.
Dog in a puff pastry blanket. Served with honey mustard.
Kids meal served with fresh fruit.
Juices squeezed fresh to order.