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Info
Address
7000 N. Glenwood Avenue
Chicago, IL 60626
Hours
Phone
773 465 8005

Breakfast All Day

Two Farm Fresh Eggs

$5.00

Our eggs are pasture-raised and served with breakfast potatoes and your choice of cornbread, vegan white, vegan wheat or an English muffin.

Build Your Own Omelette (Plain Omlette 5.00)

$5.00

Includes breakfast potatoes and your choice of bread.

Heartland Panhandler

$7.00

Eggs or tofu scrambled with mixed vegetables, potatoes, mushrooms, onion and Jack cheese.

Eggs & Fritters

$8.00

Our fabulous fritters topped with two eggs, done as you like, and smothered in vegan gravy

Breakfast Pie W/Spinach

$7.50

Baked eggs and cheese delivered between two golden brown sheets of puff pastry with spinach. Served with our savory sauce.

Breakfast Pie W/Bacon

$9.00

Baked eggs and cheese delivered between two golden brown sheets of puff pastry with bacon. Served with our savory sauce.

Breakfast Combo

$7.00

One pancake, two eggs cook to order, and your choice of bacon, turkey sausage or veggie sausage.

Vegan Pancakes

$6.50

Two vegan buckwheat pancakes. Add chocolate chips or blueberries for $1.50.

Whole Wheat Pancakes

$6.50

Two whole wheat pancakes. Add chocolate chips or blueberries for $1.50.

Breakfast In A Bowl

Porridge

$6.00

Traditional steel-cut oats simmered with vanilla, dried cherries, and apricots, finished with almonds, pumpkin seeds, and sunflower seeds; served with cream and brown sugar.

True Grits

$6.00

The farm classic. Choice of cheese-and-bacon, or pesto spinach, maple roasted tomato.

Breakfast Ala Carte

Soups & Chili

Heartland Vegetarian Chili

$6.00

Garnished with scallions and avocado.

World Famous Heartland Buffalo Chili

$7.00

Garnished with scallions and avocado.

Heartland Soup Of The Day

$5.00

Made fresh daily.

Salads

Choice of house made dressings: French, bleu cheese, balsamic and ranch.

Chef Salad Revival

$7.50

Delicate organic greens, baby kale, red cabbage, carrots, tomato, sliced egg and grated Jack cheese. Pulled turkey can be added to your salad for $2.50.

Greens, Beans, and Grains

$6.50

Delicate organic greens, baby kale, red cabbage, carrots and tomatoes with herbed white beans and red quinoa.

Heartland Salad

$9.00

Mixed green with carrots, red onions, sprouts, cucumber, toasted sesame and sunflower seeds, golden raisins, tomatoes, mushrooms, and Jack cheese. Add chicken/Seitan/Tofu for $3.00, or pulled turkey for $2.50.

Appetizers

Chips And Dip

$5.00

House-made russet chips with choice of roasted tomato bean dip or the Midwestern party classic, French Onion.

French Fries

$3.50

Mixed variety of handcut potatoes.

Skins

$4.00

Potato canoe filled with veggie mash and browned with bubbly cheese.

Fritters

$4.50

Corn, Jack cheese and jalapenos join forces in the fritter, drizzled with cilantro cream sauce.

Sandwiches

Served with homemade chips and pickles.

BLT

$8.00

Classic crisp lettuce, fresh tomato and bacon, served on wheat toast with mayo.

The Barnyard

$10.00

A day on the farm - pulled turkey, bacon, two eggs over easy on an herbed bun.

Loafing

$7.50

Grilled Meatloaf on a herbed focaccia, served open face, smothered in gravy.

On the Veg

$8.00

An herb bun topped with pesto butter, cream cheese, tomato slices, avocado and Swiss.

Vegan French Dip

$10.00

Hoagie filled with marinated seitan and drizzled with savory cheese sauce, served with "I can't believe its vegan gravy" for dipping.

Burgers

Served with homemade chips and pickles.

Buffalo Heartland Burger

$11.00

Grass-fed buffalo meat served with lettuce, tomato and your choice of topping on a toasted bun.

Seitan Heartland Burger

$7.50

Housemade seitan served with lettuce, tomato and your choice of topping on a toasted bun.

Mains

Heartland Stir Fry

$11.00

Our classic dish of local, seasonal vegetables, stir-fried in a soy ginger sauce and tossed with quinoa and choice of chicken, tofu, or seitan.

Seitan Supper

$9.00

Combination of griddled seitan and veggie mash, gravy and vegetable of the day.

Buttermilk Fried Chicken

$15.00

A half chicken drenched in buttermilk, dredged in flavor, fried golden and served with veggie mash, gravy, and our sourced vegetable of day.

Meatloaf

$11.00

Handmade ground turkey, vegetables and spices baked with veggie mash drenched in gravy and our sourced vegetable of the day.

Vegetable Gratin

$12.00

Layers of thinly sliced vegetables woven together and baked with pistachio pesto and Parmesan cheese, mounted on flashed kale and complimented with pesto cream sauce.

Maple Glazed Tofu

$11.00

Red miso-marinated tofu baked until glistening with maple syrup, paired with herbed white beans, red quinoa, roasted sweet potatoes and flashed kale.

Trout

$17.00

Pan-fried with brown butter on herbed white beans, served with flashed kale and gridded cornbread.

Kids

Kids Meals Served with Fresh Fruit Cup.

Kids Chicks & Bits

$4.00

Tender bits of buttermilk-fried chicken and chips.

Kids Birds in the Basket

$4.00

The kid classic hole-in-the-bread with an egg in the hole.

Kids Pups

$4.00

Dog in a puff pastry blanket. Served with honey mustard.

Kids Grilled Cheese

$4.00

Kids meal served with fresh fruit.

Extras

Drinks